recipes

vodka tempura battered veggies

I don’t fry things often, but when I do, I use the best tempura batter in the world.  A great batter should fry up light and crispy, and this one uses seltzer water and vodka to make the perfect tempura bite.  Today I used super yummy steamed vegetables and tofu to create a fresh vegetarian tempura lunch that everyone in the family really enjoyed!

best tempura batter ever

One peek into my freezer and you will see I love vegetable steamer bags.  Life is busy with kids and I’ll take all of the healthy shortcuts I can find!  Your typical steamer bags are not packed with such unexpected flavor as these new Bird’s Eye  Flavor Full products though, my favorites being the Ranch Broccoli…

best tempura batter

ranch broccoli

…and the Wasabi Peas.  I love that these veggies are pre-seasoned so just pop into the microwave and you’re done!  Know that I bought a whole cartful of the ones I though my kids would like for dinner best!

wasabi peas

best tempura batter

There are other varieties like Buffalo Cauliflower and Sour Cream and Onion Potatoes.  The potatoes are insanely good and even my picky toddler will eat those!  The five types you see below are the ones my local Walmart carried, but there are others, so go see what you can find in your town!  Before you head out, make sure to print this $1.00 off coupon!

The secret to making the best tempura fried foods is the batter, of course.  This recipe is very close to Alton Brown’s recipe, who is where I always go to first when looking for any recipe.  I just changed the flour to what I had on hand in the kitchen – whole wheat pastry flour.  It worked perfectly!  The seltzer carbonation ensures that your batter will be light and crispy, not heavy and greasy.  You also must add in vodka, which is crucial for that extra crispy batter.  Do not omit it!  Plus, now you have vodka left over for martinis!

Vodka Tempura Batter

  • 10 oz pastry flour
  • 1 large egg
  • 1 1/2 cups cold seltzer water
  • 1/2 cup vodka
  1. Once your frying oil is at temperature (365 degrees), whisk flour, egg, seltzer water and vodka together in a bowl.
  2. Dip vegetables, tofu, protein, etc into batter and fry in small batches, allowing the oil to come back up to temperature between batches.  Salt while hot!

Previous post

immunity boosting chicken noodle soup with turmeric root

Next post

sugared cranberry and rosemary bundt cake

8 Comments

  1. April 2, 2017 at 6:52 am — Reply

    Hi, Neat post. There is a problem with your website in internet explorer, would check this… IE still is the market leader and a huge portion of people will miss your magnificent writing due to this problem.

  2. April 3, 2017 at 11:54 pm — Reply

    Hi there! This post couldn’t be written any better! Reading through this post reminds me of my old room mate! He always kept chatting about this. I will forward this article to him. Fairly certain he will have a good read. Many thanks for sharing!

  3. April 4, 2017 at 4:13 am — Reply

    I and also my pals ended up viewing the great techniques on your website and then unexpectedly I had a terrible suspicion I never thanked the web blog owner for those tips. All the guys ended up for that reason very interested to see all of them and now have seriously been taking pleasure in these things. I appreciate you for really being indeed helpful as well as for finding certain brilliant issues most people are really needing to be aware of. My personal sincere regret for not expressing appreciation to you sooner.

  4. April 4, 2017 at 11:58 pm — Reply

    I just could not depart your web site prior to suggesting that I actually enjoyed the standard information a person provide for your visitors? Is gonna be back often to check up on new posts

  5. April 6, 2017 at 7:44 am — Reply

    Thanks for the good writeup. It in truth was a amusement account it. Look advanced to far added agreeable from you! However, how could we keep in touch?

  6. April 6, 2017 at 12:17 pm — Reply

    You are a very clever person!

  7. April 8, 2017 at 4:35 am — Reply

    With every little thing that seems to be developing inside this specific subject material, all your points of view are actually very radical. Nevertheless, I appologize, but I can not subscribe to your entire idea, all be it radical none the less. It appears to everybody that your remarks are not completely rationalized and in fact you are generally your self not even totally convinced of your point. In any event I did take pleasure in looking at it.

  8. April 10, 2017 at 12:33 pm — Reply

    Throughout the great pattern of things you’ll receive an A+ with regard to hard work. Where you lost us was on all the details. As they say, the devil is in the details… And it couldn’t be more correct in this article. Having said that, allow me inform you just what did deliver the results. Your writing is actually highly engaging which is probably the reason why I am making an effort to comment. I do not really make it a regular habit of doing that. Secondly, whilst I can see the jumps in reason you make, I am not necessarily confident of how you appear to connect the points which make the actual conclusion. For now I will, no doubt yield to your point but hope in the future you actually link your facts better.

Leave a reply

Your email address will not be published. Required fields are marked *