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We’re growing lots of tomatoes in our garden this year again. Thankfully our cherry tomato plant is doing very well. We’re getting a steady supply of them since early Fall. Sometimes I run out of ideas on how to best utilize them since we only get a small handful that

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Wondering what to do with the abundance of fresh basil this time of year?  I love to make basil infused olive oil and drizzle it over heirloom tomatoes, grilled eggplant, fresh mozzarella and broiled fish.  I also serve it as a dipping oil with crusty bread, or toss it with any grilled veggie for a flavorful side

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DIYeco-friendlyeducationalfeedinggardeninghealthy snackhouseholdkitchenrecipes

I love to grow herbs, although sometimes I’m not very good at it. Every year, one herb fails miserably from my black thumb. Last year it was cilantro (of course the one I use the most). Did you know that plants such as basil, mint, and oregano are incredibly easy

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