baking

Healthier Vanilla Latte Cupcakes {C&H Light} + $25 Visa Giveaway

You made it through the holidays and now it is time to at least attempt your resolutions, right?  There is a good chance one goal you have set is to eat healthier, which is always a goal of mine since it is a never-ending pursuit.  I’m rounding the end of my second pregnancy so I am all set for major detoxes.  Our Vita-Mix will soon be whirring away all day.  I bet you are ready to cleanse the system a little too after all the decadence of the holiday fare.

As big of a fan of juices, smoothies and health shots as I am, I still love to bake.  Life is all about moderation, after all.  This year I am implementing a couple new tricks permanently.  This fall I started to sub in avocado for butter and oil in my baking, and with great success, so that one is here to stay.  Another modification I’m making is my sugar.

It seems like there are so many sugars, “sugars” and sugar blends around to choose from, but when it comes to baking I like to keep it simple.  For fear of messing up my confections, I typically stick to straight sugar (*gasp) but when I heard of C&H® Light Sugar & Stevia Blend, I thought this might just be the perfect compromise.  With half the calories but no artificial ingredients, this sugar blend is just perfect for family baking.

To realistically test the new sugar blend, I decided to take a recipe I already know by heart and switch the sugar.  This way I could really see what difference, if any, the new sugar makes.  A couple notes on baking with this product:

  • Since there is half the sugar content, there may be less golden color in your baked items, so don’t assume doneness just by color (important in light confections like cookies).
  • The change in sugar content also creates a denser cake product.  One suggestion to compensate is a slightly higher liquid content (I added more avocado).

Vanilla Latte Cupcakes

Vanilla Latte Cupcakes

Adapted from Cupcake Bakeshop and Pink Parsley

Cupcakes

  • 3/4 cup avocado (or 1 1/2 sticks unsalted butter, room temp)
  • 1 1/2 cups C&H Light Sugar & Stevia Blend
  • 3 large eggs, room temperature
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 1 Tbs dark roast coffee grounds
  • 1/2 cup strong brewed coffee
  • 1/4 cup milk or buttermilk
  • 2 Tbs coffee liqueur or milk if non alcoholic

Preheat the oven to 350 degrees and line cupcake pans with liners.

In a standup mixer fitted with the paddle attachment, beat the avocado (or butter) until creamy at medium speed, about 30 seconds.  Add in sugar and beat until light and fluffy.

Add in eggs, one by one, beating after each egg.  Add in vanilla extract and beat.

In a medium bowl, whisk together flour, salt, baking powder and coffee grounds.  In a liquid measuring cup, add together brewed coffee, milk and coffee liqueur.

Alternating between dry and wet, add both the flour and liquid to the mixer.  End with flour.  Mix on a low speed for the duration until just incorporated.

Pour batter into 18 cupcake liners, filling about 3/4 the way full.  Bake 18-22 minutes, testing with a toothpick.  Allow to cool 5 minutes in pans and then transfer to a wire rack to cool completely.  Then, we ice!

For the icing I recommend the Vanilla Espresso Swiss Meringue Buttercream recipe found at Pink Parsley.  Super delicious, but you could use any vanilla or coffee flavored icing. Top with a coffee bean for your Instagram photo, but remove before eating =).

So you can try out C&H® Light Sugar & Stevia Blend for yourself, C&H is giving away a $25 Visa Card!  Enter below for your chance to win –
a Rafflecopter giveaway

This post is sponsored by C&H Sugar; all opinions are 100% my own.

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295 Comments

  1. Jennifer
    January 2, 2013 at 5:52 pm — Reply

    Chocolate chip cookies

  2. christine jessamine
    January 2, 2013 at 7:20 pm — Reply

    i could do this with my banana bread!

  3. caitlin tate
    January 2, 2013 at 7:21 pm — Reply

    chocolate chip cookies

  4. Kelly D
    January 2, 2013 at 7:36 pm — Reply

    I would use this in Almond Cookies. Thanks!

  5. ANGEL JACKLYN
    January 2, 2013 at 7:44 pm — Reply

    REECE’S MUD PIE! OR NO BAKE COOKIES! OR CAKE!

  6. January 2, 2013 at 7:50 pm — Reply

    in my sugar cookies

  7. Elena
    January 2, 2013 at 7:52 pm — Reply

    biscotti

  8. January 2, 2013 at 7:53 pm — Reply

    I could use this in my pumpkin bread. Thanks for the chance to win!
    mrsmchappell at gmail dot com

  9. Holly B
    January 2, 2013 at 7:55 pm — Reply

    Oatmeal cookies.

  10. Beth R
    January 2, 2013 at 7:55 pm — Reply

    Definitely m&m cookies

  11. Ellie W
    January 2, 2013 at 8:24 pm — Reply

    Banana pudding

  12. Thomas Murphy
    January 2, 2013 at 8:28 pm — Reply

    sugar cookies

  13. January 2, 2013 at 10:01 pm — Reply

    My son is on a dairy free diet. I make his whipped toppings (for deserts) using the fat from canned coconut and confectioner’s sugar. Might have to try the light version! Thanks for sharing this product and of course the giveaway!

  14. rich morris
    January 2, 2013 at 10:26 pm — Reply

    I might try this on some of my bread recipes that require sugar

  15. rich morris
    January 2, 2013 at 10:28 pm — Reply

    i already subscribe via email at this address: unevenfist84@live.com

  16. Kiara
    January 2, 2013 at 10:54 pm — Reply

    Chocolate chip cookies.

  17. Kate F.
    January 3, 2013 at 1:41 am — Reply

    Chocolate chip cookies

  18. Kristi C
    January 3, 2013 at 3:05 am — Reply

    I could use this in Snickerdoodles.

  19. January 3, 2013 at 4:13 am — Reply

    I’d like to try it with fudge

  20. Kimberly
    January 3, 2013 at 4:15 am — Reply

    I would use this to make peanut butter cookies.

  21. Janet W.
    January 3, 2013 at 4:15 am — Reply

    I could use this in Chocolate Brownies.

  22. Chris
    January 3, 2013 at 5:11 am — Reply

    I’d use it in chocolate chip cookies

  23. Margaret Smith
    January 3, 2013 at 5:14 am — Reply

    When making cookies, especially sugar cookies. I’d love to try this.

  24. joanna garcia
    January 3, 2013 at 6:02 am — Reply

    FLAN!!

  25. Jennifer B
    January 3, 2013 at 6:28 am — Reply

    pumpkin cookies!!

  26. teresa herrera-honores
    January 3, 2013 at 6:36 am — Reply

    guava cupcakes!

  27. Jamie
    January 3, 2013 at 6:44 am — Reply

    I’d love to try it in my dark chocolate pot de creme.

  28. January 3, 2013 at 6:46 am — Reply

    lemon bars

  29. Jennifer Rote
    January 3, 2013 at 6:47 am — Reply

    I’d use it in my easy no crust apple pie.

  30. natasha
    January 3, 2013 at 6:51 am — Reply

    Goodness those cupcakes look good! It could be subed in pumpkin pie!

  31. Cynthia C
    January 3, 2013 at 6:51 am — Reply

    I’d like to try it in Snickerdoodle cookies.

  32. Audra Weathers
    January 3, 2013 at 6:55 am — Reply

    I just made a batch of peanut butter cookies; would like to try a substitution with that.

  33. amy pugmire
    January 3, 2013 at 7:00 am — Reply

    In my zucchini bread.

  34. laurajacobson
    January 3, 2013 at 7:02 am — Reply

    I would love to use it in my gluten free peanut butter cookies!

  35. debbie
    January 3, 2013 at 7:12 am — Reply

    I would make pineapple upside down cake

  36. Amerisha
    January 3, 2013 at 7:15 am — Reply

    In my white Macadamia nut cookies.

  37. Denise S
    January 3, 2013 at 7:20 am — Reply

    Chocolate Chip Cookies

  38. tamarsw
    January 3, 2013 at 7:28 am — Reply

    pumpkin bread

  39. Angela Kinder
    January 3, 2013 at 7:29 am — Reply

    My famous no-bake Oreo dessert!

  40. Ann Fantom
    January 3, 2013 at 7:33 am — Reply

    No, I haven’t tried C&H Light sugar yet, but I’d like to try using it in my Peanut Butter Blossoms.

  41. Tiffany Winner
    January 3, 2013 at 7:37 am — Reply

    brownies

  42. april yedinak
    January 3, 2013 at 7:39 am — Reply

    I would try this with my chocolate chip cookies

  43. January 3, 2013 at 8:35 am — Reply

    I’d try it in sugar cookies

  44. Tara
    January 3, 2013 at 9:14 am — Reply

    blueberry muffins

  45. January 3, 2013 at 9:14 am — Reply

    Oatmeal chocolate chip cookies!

  46. Realia M
    January 3, 2013 at 9:24 am — Reply

    i would use it in gingerbread cookies

  47. Tammy Dalley
    January 3, 2013 at 9:26 am — Reply

    chocolate chip banana muffins!

  48. January 3, 2013 at 9:31 am — Reply

    I think muffins would work great, too.

  49. amber
    January 3, 2013 at 9:34 am — Reply

    brownies

  50. McKim
    January 3, 2013 at 10:10 am — Reply

    lemon merinque pie

  51. kim burnett
    January 3, 2013 at 10:12 am — Reply

    Chocolate chip cookies

  52. Vera Khule
    January 3, 2013 at 10:41 am — Reply

    Ii would make a coffeecake with it

  53. January 3, 2013 at 10:54 am — Reply

    I’d make pumpkin bread with it

  54. Rebecca
    January 3, 2013 at 11:01 am — Reply

    I’d use it in banana bread.

  55. sandra davis
    January 3, 2013 at 11:47 am — Reply

    i would use it in some snickerdoodle cookies

  56. January 3, 2013 at 11:58 am — Reply

    white choc cookies!

  57. Sunshine G
    January 3, 2013 at 12:06 pm — Reply

    Cupcakes…or muffins. Something delectable.

  58. intensev5
    January 3, 2013 at 12:34 pm — Reply

    cheesecake

  59. Christy
    January 3, 2013 at 12:45 pm — Reply

    I’d use it when I make my chocolate chip muffins.

  60. Kathy
    January 3, 2013 at 1:01 pm — Reply

    My black bottom cupcakes

  61. Christina
    January 3, 2013 at 1:25 pm — Reply

    I would love to use it in brownies or cookies and frosting!

  62. steve weber
    January 3, 2013 at 1:38 pm — Reply

    a recipe called chocolate crazy cake

  63. latanya
    January 3, 2013 at 1:46 pm — Reply

    chocolate chip muffins

  64. Carly
    January 3, 2013 at 1:50 pm — Reply

    Sugar Cookies!

  65. Bridget Merker
    January 3, 2013 at 2:04 pm — Reply

    Muffins!

  66. Jessica To
    January 3, 2013 at 2:27 pm — Reply

    I would use it in my banana bread recipe!

  67. January 3, 2013 at 3:32 pm — Reply

    chocolate chip muffins

  68. Jayne Townsley
    January 3, 2013 at 3:40 pm — Reply

    I don’t bake anymore…or I haven’t in a long time…how does this fare when added to tea?

  69. jalapenomamamn
    January 3, 2013 at 4:23 pm — Reply

    I can use the C&H Light for my bread pudding and butterscotch sauce.
    Thank you.

  70. Mary Payment
    January 3, 2013 at 4:51 pm — Reply

    Chocolate chip cookies.

  71. Kelly Nicholson
    January 3, 2013 at 4:59 pm — Reply

    Leave a comment with a confection you can sub C&H Light into

    cookies baby!

  72. Melissa Hartley
    January 3, 2013 at 5:41 pm — Reply

    Pancakes
    :D

  73. Geoff K
    January 3, 2013 at 7:34 pm — Reply

    I’d use C&H as a substitute in my peanut butter fudge recipe. Thanks!

  74. FRANK S
    January 3, 2013 at 7:51 pm — Reply

    Chocolate chip cookies

  75. Carolyn Flanagan
    January 3, 2013 at 8:05 pm — Reply

    i would try it in my cookies

  76. Jenny Sims
    January 3, 2013 at 8:08 pm — Reply

    I would love to try C&H light in my Apple Tart!

  77. Courtnie
    January 3, 2013 at 9:12 pm — Reply

    Sugar cookies!

  78. Susan C
    January 3, 2013 at 10:29 pm — Reply

    Cookies! M & M preferred

  79. Denise
    January 3, 2013 at 10:51 pm — Reply

    I wonder how this would work in my banana bread recipe. Thanks for the giveaway!

  80. Victoria L
    January 3, 2013 at 11:33 pm — Reply

    Thanks for the great contest and recipes. Every little bit helps.

  81. Rebecca Graham
    January 4, 2013 at 2:04 am — Reply

    I would use it in banana bread.

  82. Selinda
    January 4, 2013 at 4:21 am — Reply

    I’d use it in some Ginger Sparkle cookies!

  83. Kathleen
    January 4, 2013 at 8:41 am — Reply

    chocolate chip cookies

    kport207 at gmail dot com

  84. January 4, 2013 at 9:01 am — Reply

    I’d use it in my banana bread recipe.

  85. January 4, 2013 at 11:17 am — Reply

    cookies…brownies…

  86. Candice
    January 4, 2013 at 12:36 pm — Reply

    Sugar cookies.

  87. cheryl
    January 4, 2013 at 1:11 pm — Reply

    banana bread or muffins

  88. Mommyofone Shanna
    January 4, 2013 at 2:07 pm — Reply

    Cookies =) & Cakes ! Lots of treats !

  89. Carly B.
    January 4, 2013 at 4:34 pm — Reply

    chocolate chip muffins my fave

  90. Erika P.
    January 4, 2013 at 5:12 pm — Reply

    White Chocolate Cranberry Blondies

  91. January 4, 2013 at 6:31 pm — Reply

    moms choch chip cookies

  92. Crystal F
    January 4, 2013 at 6:52 pm — Reply

    I would use it to make no bake peanut butter oatmeal cookies. thank you!

  93. MaryR
    January 4, 2013 at 8:14 pm — Reply

    Chocolate Chip Pumpkin Bread

  94. Renski
    January 4, 2013 at 8:19 pm — Reply

    I’d use it in banana bread – yum.

  95. Janice Cooper
    January 4, 2013 at 9:44 pm — Reply

    Cupcakes or chocolate chip cookies

  96. Tina
    January 4, 2013 at 11:44 pm — Reply

    banana chocolate muffins

  97. Breanne
    January 5, 2013 at 1:34 am — Reply

    Chocolate chip cookies

  98. Ashley Hatten
    January 5, 2013 at 8:43 am — Reply

    pumpkin roll or choc chip cookies!

  99. Kyl Neusch
    January 5, 2013 at 1:13 pm — Reply

    with pumpkin bread

  100. Heather Hayes Panjon
    January 5, 2013 at 1:55 pm — Reply

    Red Velvet Cake Perfect For Valentine’s Day !

  101. Tabathia B
    January 5, 2013 at 5:02 pm — Reply

    oatmeal cookies

  102. January 5, 2013 at 5:07 pm — Reply

    Butter cream frosting

  103. Heather S
    January 5, 2013 at 5:44 pm — Reply

    cream cheese frosting for carrot cake

  104. nikki krutz
    January 6, 2013 at 12:11 am — Reply

    cream cheese frosting (my favorite!)

  105. Robert Cronkwright
    January 6, 2013 at 4:30 am — Reply

    I would use it in peanut butter cookies

  106. jessica edwards
    January 6, 2013 at 5:45 am — Reply

    chocolate chip cookies

  107. Sarah S
    January 6, 2013 at 3:11 pm — Reply

    Brownies.

  108. Cary
    January 6, 2013 at 7:29 pm — Reply

    oatmeal cookies

  109. Erica C.
    January 6, 2013 at 8:46 pm — Reply

    I could use it in banana bread.

  110. January 6, 2013 at 10:04 pm — Reply

    Peanut butter cookies.

  111. Morgan Farris
    January 7, 2013 at 11:54 am — Reply

    I would try it with my cookies

  112. January 7, 2013 at 12:50 pm — Reply

    I would try it with cinnamon rolls

  113. January 7, 2013 at 12:51 pm — Reply

    Follow on pinterest as – http://pinterest.com/lisalu24/

  114. January 7, 2013 at 12:51 pm — Reply

    email subscriber via: jslbrown_03 at yahoo dot com

  115. January 7, 2013 at 4:43 pm — Reply

    Neiman marcus cakes

  116. Ani
    January 7, 2013 at 9:01 pm — Reply

    I’d sub it into double chocolate chunk cookies.

  117. Jaclyn Reynolds
    January 7, 2013 at 10:11 pm — Reply

    Sugar cookies!

  118. Randy Curran
    January 8, 2013 at 2:25 pm — Reply

    Butter cream frosting.

  119. pinky sade
    January 8, 2013 at 8:38 pm — Reply

    caramel fudge brownies

  120. January 9, 2013 at 4:25 am — Reply

    oatmeal chocolate chip cookies

  121. Neiddy Ruiz
    January 9, 2013 at 7:06 am — Reply

    I would use it to make brownies, my kids favorite dessert

  122. Jenessa
    January 9, 2013 at 8:46 am — Reply

    Brownies!

  123. casey everidge
    January 9, 2013 at 10:29 am — Reply

    vanilla frostinG!

  124. January 9, 2013 at 10:40 am — Reply

    choc chip cookies

  125. Valerie Taylor Mabrey
    January 9, 2013 at 4:08 pm — Reply

    I would use it in my oatmeal cookies
    vmkids3 at msn dot com

  126. diane Baum
    January 9, 2013 at 4:27 pm — Reply

    Rice krispsy treats that have candy sugar valentine’s Day hearts

  127. Hollie Jahnke
    January 10, 2013 at 8:08 am — Reply

    Peanut butter cookies.

  128. Tiara T.
    January 10, 2013 at 9:43 am — Reply

    funnel cake

  129. Barbara A. Ramirez
    January 10, 2013 at 10:02 am — Reply

    I would try it in something already perceived as “sweet” ~ like brownies or chocolate cake! YUM!

  130. January 10, 2013 at 10:02 am — Reply

    Oatmeal chocolate chip cookies

  131. Cody Anderson
    January 10, 2013 at 10:09 am — Reply

    Lemon Bars

  132. Holly
    January 10, 2013 at 10:36 am — Reply

    I love Toll House chocolate chip cookies! :)

  133. Leslie J
    January 10, 2013 at 10:41 am — Reply

    I’d like to try it in my white chocolate chips cookies!

  134. Emily Rangel
    January 10, 2013 at 10:51 am — Reply

    Id try it with chocolate chip cookies

  135. January 10, 2013 at 11:59 am — Reply

    Fudge

  136. January 10, 2013 at 12:25 pm — Reply

    I would sub C&H Light in my banana bread!

  137. Elizabeth C.
    January 10, 2013 at 1:07 pm — Reply

    My favorite: Walnut brownies !!

  138. January 10, 2013 at 2:02 pm — Reply

    Peanut Butter Cookies!!

  139. Claudia
    January 10, 2013 at 2:25 pm — Reply

    Sugar cookies.

  140. Claudia
    January 10, 2013 at 2:25 pm — Reply

    follow you on Pinterest
    http://pinterest.com/clau4u12/

    email subscriber with email
    nclaudia 25 (at) yahoo (dot) com

  141. January 10, 2013 at 3:46 pm — Reply

    definitely choco. chips.

  142. Amanda E.
    January 10, 2013 at 3:59 pm — Reply

    Banana bread

  143. Jimmy
    January 10, 2013 at 5:50 pm — Reply

    I would use it to make chocolate chip cookies

  144. Donna L
    January 10, 2013 at 5:53 pm — Reply

    Peanut butter cookies.

  145. Kathy Donovan-Ellis
    January 10, 2013 at 6:10 pm — Reply

    Cheesecake!

  146. Kandus
    January 10, 2013 at 6:42 pm — Reply

    I just want to win, man!

  147. Elizabeth Drake
    January 10, 2013 at 6:51 pm — Reply

    Chocolate caramels!

  148. January 10, 2013 at 7:02 pm — Reply

    Churros!

  149. Gennie Lancaster
    January 10, 2013 at 7:22 pm — Reply

    Lemon Bars!!

  150. Linda G.
    January 10, 2013 at 7:29 pm — Reply

    sugar cookies

  151. Leslie L. Stanziani
    January 10, 2013 at 9:30 pm — Reply

    Fudge is what I would use it in.

  152. renee walters
    January 10, 2013 at 9:52 pm — Reply

    I would use it for sugar cookies! Thanks so much for the fantastic giveaway and happy New Year!

  153. Sylvia Zajis
    January 10, 2013 at 11:22 pm — Reply

    I think it would work great for butter rum caramels.

  154. Jill
    January 11, 2013 at 12:38 am — Reply

    I would sub it in blonde brownies.

  155. January 11, 2013 at 2:12 am — Reply

    would use in chocolate chip cookies

  156. Derek Timm
    January 11, 2013 at 6:28 am — Reply

    I would use it with brownies.

  157. Linda Lansford
    January 11, 2013 at 7:29 am — Reply

    I can put it in muffins

  158. Tracy
    January 11, 2013 at 8:58 am — Reply

    brownies and cookies

  159. January 11, 2013 at 9:22 am — Reply

    My grandmother’s recipe for homemade fudge!

  160. karisa
    January 11, 2013 at 9:24 am — Reply

    sugar cookiesss (:

  161. January 11, 2013 at 9:51 am — Reply

    my pudding recipe!

  162. Kathie Leveson
    January 11, 2013 at 10:12 am — Reply

    chocolate chip cookies-yum!

  163. Pat
    January 11, 2013 at 11:15 am — Reply

    muffins

  164. JIM LYNAM
    January 11, 2013 at 11:45 am — Reply

    BROWNIES is my choice.

  165. tderosa142@gmail.com
    January 11, 2013 at 11:50 am — Reply

    Blueberry Muffins

  166. shaunie
    January 11, 2013 at 12:47 pm — Reply

    brownies

  167. Anonymous
    January 11, 2013 at 2:12 pm — Reply

    My husband loves brownies so I would try in that.

  168. Racheal
    January 11, 2013 at 2:13 pm — Reply

    Angel food cake

  169. January 11, 2013 at 2:38 pm — Reply

    Brownies

  170. Jennifer Reda
    January 11, 2013 at 3:31 pm — Reply

    chocolate chip cookies

  171. SHAYNA
    January 11, 2013 at 4:23 pm — Reply

    PEANUT BUTTER COOKIES :)
    shebebes@yahoo.com

  172. Karen Smith
    January 11, 2013 at 5:27 pm — Reply

    sugar cookies

  173. Kim W
    January 11, 2013 at 5:56 pm — Reply

    I would make mini cupcakes

  174. Christina Sparks
    January 11, 2013 at 6:06 pm — Reply

    Red Velvet Cake

  175. michelle jonassen
    January 11, 2013 at 6:36 pm — Reply

    I would use it in Carrot Cake.

  176. January 11, 2013 at 6:48 pm — Reply

    My coffee!

  177. Jill Myrick
    January 11, 2013 at 7:49 pm — Reply

    I would love to try C&H in my poundcake recipe.

    jweezie43[at]gmail[dot]com

  178. Daniel M
    January 11, 2013 at 8:33 pm — Reply

    chocolate chip cookies

  179. Susan F
    January 11, 2013 at 8:45 pm — Reply

    Pumpkin Bread

  180. Kendra Stuppi
    January 11, 2013 at 9:37 pm — Reply

    Pie crust ;)

  181. January 11, 2013 at 9:58 pm — Reply

    chocolate chip cookies

  182. Jennifer Roberts
    January 11, 2013 at 11:53 pm — Reply

    Cupcakes and cookies

  183. Candice Hull
    January 12, 2013 at 12:10 am — Reply

    Snickerdoodles! Yum!
    Thank you

  184. Aimee Fontenot
    January 12, 2013 at 12:12 am — Reply

    I would love to try it in peanut butter fudge.

  185. January 12, 2013 at 1:04 am — Reply

    sugar cookies!

    dani marie ferriza2(at)yahoo(dot)com

  186. January 12, 2013 at 1:59 am — Reply

    I would sub C&H Light into Dark Chocolate Brownies.

  187. January 12, 2013 at 3:24 am — Reply

    Cheesecake!

  188. Robin
    January 12, 2013 at 5:38 am — Reply

    Oatmeal cookies

  189. Brandy C
    January 12, 2013 at 6:43 am — Reply

    Strawberry cupcakes

  190. January 12, 2013 at 6:45 am — Reply

    I would use it in Walnut/Chocolate Chip Cookies.

  191. Judy L
    January 12, 2013 at 9:45 am — Reply

    chocolate chip cookies

  192. Annemarie Z.
    January 12, 2013 at 10:02 am — Reply

    I would use it for sugar cookies!

  193. January 12, 2013 at 11:03 am — Reply

    Ham glaze maybe? Or in my hot Pineapple salad

  194. Michelle W
    January 12, 2013 at 11:14 am — Reply

    I would make double chocolate chip cookies

  195. Debra Ford
    January 12, 2013 at 11:23 am — Reply

    I would use it with brownies.

  196. January 12, 2013 at 12:23 pm — Reply

    I’d use it in my gingerbread cookies.

  197. kathy pease
    January 12, 2013 at 12:45 pm — Reply

    id sub in oatmeal raisin cookies

  198. January 12, 2013 at 12:51 pm — Reply

    I would feel a little better about all the cookies my kids make if they had C&H Light

  199. Marie C
    January 12, 2013 at 12:58 pm — Reply

    Almond poppyseed muffins

  200. January 12, 2013 at 1:42 pm — Reply

    i can use it in making cookies

  201. Miz Vickik
    January 12, 2013 at 2:58 pm — Reply

    It would be good for making healthier birthday cakes — fun with less guilt!

  202. Mary Cloud
    January 12, 2013 at 3:34 pm — Reply

    My peach cobbler
    annabella @ centurytel dot net

  203. gen
    January 12, 2013 at 4:04 pm — Reply

    cake pops

  204. Charlene Shaver
    January 12, 2013 at 5:04 pm — Reply

    This would be perfect in my peanut butter cookie recipe :)

  205. Dawn Reid
    January 12, 2013 at 5:30 pm — Reply

    Banana Bread
    mightynaynay(at)cs.com

  206. January 12, 2013 at 5:32 pm — Reply

    I just looked up the classic brownie recipe and it sounds delicious

  207. Judi Estrin
    January 12, 2013 at 5:34 pm — Reply

    Blue berry muffins!

  208. Paula Michele Hafner
    January 12, 2013 at 5:59 pm — Reply

    Chocolate Chip Cookies would be good to use it in.

  209. January 12, 2013 at 6:16 pm — Reply

    i would use it in my next batch of chocolate chip cookies

  210. melanie c meyer
    January 12, 2013 at 6:24 pm — Reply

    I would try this in fudge!

  211. mike b
    January 12, 2013 at 6:28 pm — Reply

    In my wife’s brownies

  212. maryjaco1@gmail.com
    January 12, 2013 at 6:32 pm — Reply

    chocolate chip cookies

  213. Samantha
    January 12, 2013 at 6:34 pm — Reply

    My homemade brownies!

  214. Stacy
    January 12, 2013 at 6:58 pm — Reply

    I can use it in any of my vegan cookie recipes

  215. January 12, 2013 at 7:04 pm — Reply

    I would use it in my carrot cake recipe.

  216. Susan Smith
    January 12, 2013 at 7:11 pm — Reply

    I’d use it in my chcolate chip cookies

  217. Caitlin McClure
    January 12, 2013 at 7:39 pm — Reply

    Banana muffins!

  218. maya dejesus
    January 12, 2013 at 8:01 pm — Reply

    My grandmother has diabetes and cant enjoy many treats. I would put it in her favorite zucchini bread which would be delicious!

  219. patricia eston
    January 12, 2013 at 8:24 pm — Reply

    brownies!

  220. John Hutchens
    January 12, 2013 at 9:27 pm — Reply

    I would use it in my raspberry cupcakes

  221. Donald Poole
    January 12, 2013 at 10:04 pm — Reply

    I could try using it in Toll House Chocolate Chip Cookies.

  222. January 12, 2013 at 10:06 pm — Reply

    Banana nut bread!

  223. Kathleen S.
    January 12, 2013 at 10:18 pm — Reply

    Chocolate chip cookies, yum!

  224. Lorri S
    January 12, 2013 at 10:30 pm — Reply

    Chocolate cake

  225. Michelle Tucker
    January 12, 2013 at 10:36 pm — Reply

    I make these little lemon cakes that I could substitute.

  226. January 12, 2013 at 10:41 pm — Reply

    I could use it in my morning coffee!

  227. Vikki Billings
    January 12, 2013 at 10:47 pm — Reply

    I would switch it in my peanut butter cookies

  228. January 12, 2013 at 11:08 pm — Reply

    Pumpkin pie!

  229. slehan
    January 12, 2013 at 11:20 pm — Reply

    peanut butter cookies.
    Thanks for the contest.

    slehan at juno dot com

  230. Joy Q
    January 12, 2013 at 11:32 pm — Reply

    Apple pie

  231. Kati
    January 13, 2013 at 12:15 am — Reply

    banana pudding

  232. Em Darr
    January 13, 2013 at 12:41 am — Reply

    I would sub it into so many things, especially fruit pies!

  233. tracey byram
    January 13, 2013 at 3:50 am — Reply

    German chocolate cake

  234. Evelyn Goettner
    January 13, 2013 at 5:31 am — Reply

    Banana walnut muffins.

  235. Stacey V
    January 13, 2013 at 6:38 am — Reply

    Cookies!

  236. Melissa
    January 13, 2013 at 6:43 am — Reply

    chocolate chip cookies!

  237. January 13, 2013 at 7:10 am — Reply

    Mocha cake

  238. January 13, 2013 at 7:31 am — Reply

    no bake mud cookies

  239. January 13, 2013 at 7:32 am — Reply

    sweet and sour chicken glaze

  240. January 13, 2013 at 7:38 am — Reply

    Brownies for the fam!

  241. Michelle Dehowy
    January 13, 2013 at 7:56 am — Reply
  242. Desiree Dunbar
    January 13, 2013 at 8:02 am — Reply

    I’d use it when I make Blueberry Cobbler.

  243. January 13, 2013 at 8:14 am — Reply

    I think our muffins could be made healthier.

  244. choateorama
    January 13, 2013 at 8:26 am — Reply

    I can substitute it in my rice pudding.

  245. January 13, 2013 at 8:37 am — Reply

    Sugar Cookies — nov231973 at gmail dot com

  246. Karen
    January 13, 2013 at 8:40 am — Reply

    orange cake

  247. January 13, 2013 at 8:57 am — Reply

    Chocolate Chip Cookies!

  248. melina r
    January 13, 2013 at 9:04 am — Reply

    oatmeal and raisin cookies

  249. Denise
    January 13, 2013 at 9:34 am — Reply

    cupcakes

  250. Laura Bradley
    January 13, 2013 at 9:42 am — Reply

    any kind of cookies!

  251. January 13, 2013 at 9:59 am — Reply

    Chocolate Chip Cookies.

  252. clynsg
    January 13, 2013 at 10:22 am — Reply

    Sugar cookies

  253. Sandy V.
    January 13, 2013 at 10:40 am — Reply

    Chocolate Fudge made a little healthier would be good.

  254. Sandy Y
    January 13, 2013 at 11:37 am — Reply

    I’d use it in my chocolate peanut butter bars

  255. Buddy Garrett
    January 13, 2013 at 12:14 pm — Reply

    I can sub it in Pecan Pie.

  256. January 13, 2013 at 12:21 pm — Reply

    I could use this with my Chocolate Oatey recipe.

  257. Emma
    January 13, 2013 at 12:25 pm — Reply

    Cupcakes

  258. lab1990
    January 13, 2013 at 12:52 pm — Reply

    cupcakes…or chocolate chip cookies!

    lauren51990 AT aol DOT com

  259. sumer b.
    January 13, 2013 at 12:55 pm — Reply

    Cupcakes definitely, yum!

  260. s riches
    January 13, 2013 at 1:21 pm — Reply

    I would use it in peanut butter cookies.

  261. Susan King
    January 13, 2013 at 1:41 pm — Reply

    I would use it in my coco mound cookies.

  262. January 13, 2013 at 1:53 pm — Reply

    I would use it in Apple Strudel.

  263. Karen F
    January 13, 2013 at 1:56 pm — Reply

    Any kind of cookies

  264. AEKZ2
    January 13, 2013 at 2:00 pm — Reply

    You can use it to make Light Cranberry Sauce

  265. Jenny
    January 13, 2013 at 2:27 pm — Reply

    I would love to try it with my banana muffin or blueberry muffin recipe

  266. nicole w
    January 13, 2013 at 3:09 pm — Reply

    my chocolate cupcakes

  267. JoAnn F.
    January 13, 2013 at 3:12 pm — Reply

    my homemade vanilla cake mix.
    jofo120 at yahoo dot com

  268. Sylvia
    January 13, 2013 at 3:19 pm — Reply

    banana bread

  269. Lori C.
    January 13, 2013 at 4:28 pm — Reply

    cheesecake

  270. Danielle Wood
    January 13, 2013 at 4:31 pm — Reply

    chocolate chip cookies

  271. Shalini
    January 13, 2013 at 4:46 pm — Reply

    chocolate chip cookies

  272. Rosey
    January 13, 2013 at 4:59 pm — Reply

    Oatmeal Raisin Cookies with chocolate chips

  273. January 13, 2013 at 5:13 pm — Reply

    my brownies would be good with this

  274. January 13, 2013 at 5:20 pm — Reply

    Apple pie! :)

  275. Gianna
    January 13, 2013 at 5:31 pm — Reply

    Apple coffee cake.

  276. Marcia Goss
    January 13, 2013 at 5:42 pm — Reply

    I would try it in apple pie.

  277. Karen
    January 13, 2013 at 5:55 pm — Reply

    Chocolate/Caramel chewy bars!
    THanks,
    Karen
    lemontart5kb at gmail dot com

  278. Andrew L.
    January 13, 2013 at 6:07 pm — Reply

    I think this would work out well in Tres Leches Cake.

  279. Tanya White
    January 13, 2013 at 6:21 pm — Reply

    chocolate chip cookies!

  280. slehan
    January 13, 2013 at 6:37 pm — Reply

    subscribe email: slehan at myway dot com

    slehan at juno dot com

  281. meme
    January 13, 2013 at 6:46 pm — Reply

    I would love to try this in my homemade peanut butter fudge

  282. Cassy
    January 13, 2013 at 7:10 pm — Reply

    I’d try it in my sugar cookies

  283. January 13, 2013 at 7:29 pm — Reply

    I would use it in M & M cookie bars

  284. Bryan E.
    January 13, 2013 at 7:48 pm — Reply

    Thanks for the giveaway…oatmeal-pumpkin cookies.

  285. January 13, 2013 at 8:16 pm — Reply

    Choclate oatmeal cookies

  286. Elizabeth Miller
    January 13, 2013 at 8:22 pm — Reply

    Chocolate cookies

  287. amy
    January 13, 2013 at 8:31 pm — Reply

    yellow cake

  288. julie hawkins
    January 13, 2013 at 8:39 pm — Reply

    fudge brownies

  289. January 13, 2013 at 8:48 pm — Reply

    pinterest as Amy Orvin

  290. kiana
    January 13, 2013 at 9:22 pm — Reply

    brownies :D

  291. January 13, 2013 at 9:36 pm — Reply

    Apple Pie YUMMY

  292. Barbara Long
    January 13, 2013 at 9:39 pm — Reply

    I would use C&H Light in my homemade banana bread

    longbarb1@aol.com

  293. Shea Balentine
    January 13, 2013 at 9:44 pm — Reply

    cookies =)

  294. Alexandra Roach
    January 13, 2013 at 10:05 pm — Reply

    chocolate chip cookies

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