I think this idea is absolutely adorable and also a great up-cycle from all of those corks you have (if Sarah hasn’t hit you up for yours already). All you do is with corks of different sizes, press them into an ink pad and onto your item of choice. Then simply embellish stems or leaves using a fine tip marker and that’s it! You have adorable fruits and veggies to add to tags, home-made jams, cards, etc. To view the full tutorial from Martha, click here.

Tools and Materials

• Corks in various sizes, save-on-crafts.com
• Teardrop ink pad
• Regular ink pad
• Note cards, envelopes, letter paper, gift tags, and/or labels
• Fine-tip markers

Cork Stamp How-To
1. Press a cork into an ink pad, then stamp it onto the paper.

2. Use fine-tip markers to draw details around the stamped circles: leaves on a radish, a stem on an orange, a pod for peas, and so on.