My kids love snack time and I usually try to provide healthy choices when it comes to snacks. Don’t get me wrong, I definitely dole out my fair share of goldfish and bunny crackers, which I am sure they would choose ... Read more
If you haven’t already checked out the brand Little Hip Squeaks, I am simply going to urge you to do so and you can thank me later. The clever name should already have you opening another window to pull their page up. ... Read more
You made it through the holidays and now it is time to at least attempt your resolutions, right? There is a good chance one goal you have set is to eat healthier, which is always a goal of mine since it is a ... Read more
There were all sorts of reasons to make these last week, from a Fall themed bake sale to a Halloween celebration – and what is an event without customised sugar cookies. Although my sugar cookie skills are ... Read more
A couple of years ago when we went to Paris, we stayed in a little apartment in the Marais that sat very near to a host of excellent patisseries. Every afternoon, Mr Man would go out and shop for our afternoon ... Read more
Portland, OR has become quite the hot spot for the food cart industry. With over 475 food carts available on any day, there are many choices when it comes to selecting which cuisine will satisfy your hunger. You can ... Read more
I think fruit tarts are mesmerising. They are the item that catches my eye at every bakery counter, the fruit so perfectly (or in my case, not perfectly) arranged, glistening in glaze and so full of gorgeous colour. ... Read more
Over the last couple of months I have gathered together a nice little pile of peach recipes. It’s not like I have been sitting around tapping my fingers on my kitchen counter, waiting for peaches to come into season ... Read more
Key Lime Pie has been on my mind for quite some time – since my last visit to Miami to be precise. I finally got to try it last weekend when my daughters had specified that we make a cheese cake for Mothers ... Read more
I used to make alot of carrot cakes (a good 20 years ago at least) and I tried many different versions to get the right texture and flavour. It came down to grated carrot versus cooked carrot and I must say that ... Read more
