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Beet and Kale Hash with Eggs

This Beet and Kale Hash with Eggs recipe is a play on traditional hash with a lot of added nutrition.  Beets are one of the most nutritional foods on the planet, so today we are using both the root and the greens! In addition to the beets, we have a few potatoes and sautéed kale.  I love kale and beet greens together, such lovely companions!

This is a easy recipe with few ingredients and you only need ONE pan to cook it all – the All-Clad Nonstick Induction Chef’s Pan with Lid.  I am obsesses with high quality kitchen equipment and All-Clad is simply one of the very best!  This particular pan is so versatile – a real workhorse in the kitchen!  In just this one recipe, I used it in several different ways from boiling to sautéing and crisping.  It is certainly the perfect pan to make a golden brown has in!  I refer to it as “the brunch pan” and in “Hey, hun, grab me the brunch pan, please!”  It’s just so good for fried eggs, crispy French toast, golden pancakes… everything brunch and of course much more.

 

Beets are a natural choice for a hash since they have a similar raw and cooked texture to potatoes.  They contain WAY more vitamins and minerals than potatoes though and they look quite beautiful!  Beets are high in immune-boosting vitamin C, fiber, and essential minerals like potassium and manganese They also contain the B vitamin folate – so if you are pregnant, eat as many beets as you can!!  Small dice your beets and potatoes a similar size (small so they cook quickly).  Then cover them with water to boil for about 7 minutes.

Don’t throw those beet greens away!  They have a lovely bitter flavor and actually have MORE nutrition than the actual taproot!  Crazy to think people just throw them in the garbage.  Beet greens are super high in vitamin A, vitamin K, vitamin C, B vitamins, iron, and cancer-fighting flavonoids.  They are a super food and are low in calories and sugars so eat up! Saute them with the kale in a bit of oil with onion and garlic – delish!

Throw the greens aside for later so we can crisp up the beets and potatoes!  Let them sit, unstirred, in a bit of hot oil and they should start to brown and crisp up.  Toss and repeat.  Then add the green mixture back in and let it all come together.  Next comes the question of the egg.  You can fry some up in another pan and top your hash with them OR you can make wells in the hash and cook the egg right in the dish!

My, my, my – just look at those gorgeous colors!!  The only step left is to add some additional parsley as a garnish.

This beet hash is absolutely delicious – superstar dish!  It is great for breakfast, better for brunch and even fun for dinner.  I wanted to keep this one vegetarian, but you could certainly add cubed ham, bacon, brisket, really any meet your family loves.  Serve along with some toast points and soft boiled eggs!

GIVEAWAY!

One lucky reader will win an All-Clad Nonstick Induction Pan!!

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Beet and Kale Hash with Eggs

  • 1 lb beets, washed, peeled and small diced
  • 1/2 lb Yukon Gold potatoes. scrubbed and small diced
  • 1 onion, diced
  • 3-4 garlic cloves, smashed and chopped
  • beet greens (from 6 beets) chopped
  • 5-6 kale leaves, ribs removed and leaves chopped
  • oil
  • handful parsley
  • 4 fried eggs
  1. In a fry pan, place raw beets and potatoes in plus enough water to cover them, about 3 cups.  Season with salt.  Bring to a boil and continue to cook for 7 minutes.  Drain and set aside.
  2. In the same pan, add oil, onion and garlic.  Saute for a few minutes.  Add in kale and beet greens and saute until wilted, about 2- 3 minutes.  Set aside.
  3. Heat oil in the fry pan over medium high heat.  Add in potatoes and beets – press into a flat layer and leave it alone to brown.  Do not stir yet!!  Allow the vegetables to brown and crisp up before flipping to other side.
  4. Add in the kale and beet greens mixture, stiring to combine.  Let the hash crisp up for another few minutes.
  5. Top with 3-4 fried eggs and parsley.  Serve immediately with toast points and optional soft boiled eggs.

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227 Comments

  1. Stephanie Liske
    August 6, 2016 at 5:07 pm — Reply

    My husband would make us some steaks.

  2. Heather W
    August 6, 2016 at 5:27 pm — Reply

    I would either make some eggs or stir fry!

  3. Diana C
    August 6, 2016 at 7:43 pm — Reply

    I would make a nice steak with this pan.

  4. angie
    August 6, 2016 at 8:35 pm — Reply

    I would use it for chicken strips.

  5. August 6, 2016 at 8:47 pm — Reply

    I’d totally make omelettes!

  6. Danielle Day
    August 6, 2016 at 10:53 pm — Reply

    I would make some potatoes for breakfast!!

  7. Cahley Tod-Tims
    August 7, 2016 at 12:14 am — Reply

    I would make a chicken fajita dish!

  8. kvkskumar
    August 7, 2016 at 12:36 am — Reply

    Looks good

  9. Trinity Rosario
    August 7, 2016 at 12:58 am — Reply

    Chicken Picatta

  10. Theresa C.
    August 7, 2016 at 12:59 am — Reply

    With the lid on this pan I’d love to cook up some chicken and rice!

  11. Julie
    August 7, 2016 at 1:48 am — Reply

    I’d make some chicken and veggies.

  12. Adrienne Gordon
    August 7, 2016 at 4:05 am — Reply

    an omellete

  13. August 7, 2016 at 4:09 am — Reply

    Biriyani

  14. Amy Pratt
    August 7, 2016 at 4:10 am — Reply

    I have a really good mexican corn bread I would make.

  15. wilson king
    August 7, 2016 at 4:22 am — Reply

    Scrambled eggs.

  16. Kathleen Roffey
    August 7, 2016 at 4:46 am — Reply

    My hubby would make me some eggs

  17. Will G
    August 7, 2016 at 4:48 am — Reply

    Stir Fry!

  18. Leigh Wood
    August 7, 2016 at 4:54 am — Reply

    I’ve pinned the recipe for Beet & Kale Hash so I’d be using it for that for sure. Sounds Delicious !!

  19. Amy Heffernan
    August 7, 2016 at 4:58 am — Reply

    YUM! I would make a veggie omelette!

  20. Anthony Langlois
    August 7, 2016 at 4:59 am — Reply

    PANCAKES!!!!!

  21. Vicki H
    August 7, 2016 at 5:26 am — Reply

    a Spanish Frittata

  22. Justin Sparks
    August 7, 2016 at 5:26 am — Reply

    Anything breakfast related!!! Mmm breakfast

  23. Al Smith
    August 7, 2016 at 5:35 am — Reply

    I would make pizza

  24. Tiffany Seybold
    August 7, 2016 at 6:09 am — Reply

    I would make steak fajitas

  25. Irene C.
    August 7, 2016 at 6:15 am — Reply

    I’d make chicken marsala

  26. Irene C.
    August 7, 2016 at 6:27 am — Reply

    I’d make chicken marsala.

  27. Ann Fantom
    August 7, 2016 at 6:51 am — Reply

    I would make Chicken Francaise in the pan

  28. Doreen Lamoureux
    August 7, 2016 at 6:52 am — Reply

    Wow, I would make what you made but substitute with sweet potatoes. Thanks for the recipe.

  29. Austin H.
    August 7, 2016 at 7:06 am — Reply

    Sausage, peppers and onions……maybe some potatoes in there too

  30. Alyce Poalillo
    August 7, 2016 at 7:12 am — Reply

    So many things come to mind-omelets, hash, chicken or eggplant parm to name a few.

  31. Carly Williams
    August 7, 2016 at 7:14 am — Reply

    I would make hashbrowns!

  32. kathy thorn
    August 7, 2016 at 7:18 am — Reply

    I would make a chicken stir fry

  33. August 7, 2016 at 7:20 am — Reply

    I would love to make some Crab Cakes in this great pan

  34. tiesha
    August 7, 2016 at 7:31 am — Reply

    I would make eggs!

  35. Rachel
    August 7, 2016 at 7:32 am — Reply

    I would make an omelet and hash browns.

  36. Margaret Smith
    August 7, 2016 at 7:32 am — Reply

    I’d love to make an omelet. Thanks so much.

  37. Christina Sparks
    August 7, 2016 at 7:47 am — Reply

    I would make some scramble eggs with cheese and red bell peppers.

  38. Charlene Drake
    August 7, 2016 at 8:00 am — Reply

    If I won this beautiful pan, I would probably make some kickazz omelets. Thanks for the opportunity.

  39. Anne Derkat
    August 7, 2016 at 8:00 am — Reply

    I would make pancakes

  40. Cindy Peterson
    August 7, 2016 at 8:06 am — Reply

    I would make Shakshouka, a new addiction of mine.

  41. robyn paris
    August 7, 2016 at 8:10 am — Reply

    I would make a great hash with onions, bacon, potatoes depending on my mood (white or sweet). With sweet I’d use cumin, salt and pepper, a nice amount of cumin. The White I’d use chives, parsley and sour cream, just a small amount of sour cream. I would top both off white a perfectly cooked sunny side up egg.

  42. LaTanya
    August 7, 2016 at 8:11 am — Reply

    chicken cajun pasta

  43. ken strong
    August 7, 2016 at 8:12 am — Reply

    where is the contest?????????????

  44. Tabby72
    August 7, 2016 at 8:14 am — Reply

    I’d make a yummy tofu scramble for dinner!

  45. Jessica To
    August 7, 2016 at 8:19 am — Reply

    I would make a loaded omelet.

  46. Barb W
    August 7, 2016 at 8:22 am — Reply

    I would love to make a tofu stir fry!

  47. Jim Alix
    August 7, 2016 at 8:57 am — Reply

    Might have to buy an induction range!

  48. Jill Hanson
    August 7, 2016 at 9:11 am — Reply

    I would cook trout.

  49. Sandy Klocinski
    August 7, 2016 at 9:20 am — Reply

    I would make a steak

  50. Debbie F
    August 7, 2016 at 9:28 am — Reply

    I would use it to make my usual huge vegetable stir fry!
    thanks!

  51. Mary Beth Elderton
    August 7, 2016 at 9:32 am — Reply

    Your Beet and Kale Hash looks wonderful! I might make something like that with sweet potatoes and black beans with Tex Mex flavors…or maybe Migas.

  52. August 7, 2016 at 9:33 am — Reply

    I would make puffy pork chops

  53. August 7, 2016 at 9:37 am — Reply

    514-1100 Lincoln Street,,
    15

  54. August 7, 2016 at 9:38 am — Reply

    I would cook a steak

  55. Debbi Wellenstein
    August 7, 2016 at 9:41 am — Reply

    I would make a batch of potato pancakes.

  56. carol
    August 7, 2016 at 9:53 am — Reply

    I would make a beef stir fry dish

  57. James Robert
    August 7, 2016 at 10:20 am — Reply

    I’d make some big terrific omelettes

  58. vicki lorenz
    August 7, 2016 at 10:24 am — Reply

    I would fry up some yummy hamburgers!

  59. David
    August 7, 2016 at 10:29 am — Reply

    I would make some home fries, with bacon grease and chunks of bacon.

  60. Sara
    August 7, 2016 at 10:31 am — Reply

    I would be excited to make anything with this pan!! May also have to try beets now :)

  61. Tracy Davis
    August 7, 2016 at 10:36 am — Reply

    I would make pancakes.

  62. Stacie H
    August 7, 2016 at 10:42 am — Reply

    I love this pan! I would make beef stroganoff! :)

  63. Sandi Tymchuk
    August 7, 2016 at 10:49 am — Reply

    I would like to make a frittata.

  64. Won Kim
    August 7, 2016 at 10:57 am — Reply

    I would make some stir fry

  65. Isra
    August 7, 2016 at 11:20 am — Reply

    I would make lots of really good pancakes!

  66. Julie Murphy
    August 7, 2016 at 11:27 am — Reply

    Cheesy fried potatoes.

  67. Margaret H
    August 7, 2016 at 11:28 am — Reply

    Pancakes that werent burnt for a change

  68. Melissa
    August 7, 2016 at 11:33 am — Reply

    I’d make a spinach and feta frittata

  69. Daniela Plume
    August 7, 2016 at 11:54 am — Reply

    mmmm pancakes, paella, bacon & eggs are just a few things that come to mind.

  70. heather s
    August 7, 2016 at 12:19 pm — Reply

    I would make hamburgers

  71. Rick j.
    August 7, 2016 at 12:31 pm — Reply

    I would make a delicious fried flounder

  72. Leann Lindeman
    August 7, 2016 at 12:32 pm — Reply

    a yummy chicken dish!

  73. K Yee
    August 7, 2016 at 12:34 pm — Reply

    I would make French Toast, and I would also try your recipe. It looks delicious.

  74. Dani S.
    August 7, 2016 at 12:45 pm — Reply

    I would make Napa Chicken and Masala Pork chops.

  75. Jenny S
    August 7, 2016 at 12:52 pm — Reply

    I’d make some spicy Kung Pao Chicken.

  76. doug gerard
    August 7, 2016 at 1:21 pm — Reply

    Liver & onions–hey, who doesn’t like liver?

  77. karen r
    August 7, 2016 at 1:22 pm — Reply

    I would love to use that pan for a frittata

  78. Rust
    August 7, 2016 at 1:38 pm — Reply

    I would make an italian sausage and egg hash for breakfast burritos.

    And …wow, I never knew about beet greens! I will be trying them now.

  79. Tainan Lu
    August 7, 2016 at 1:46 pm — Reply

    I’d make omelettes

  80. Robert Shook
    August 7, 2016 at 1:48 pm — Reply

    Eggs and bacon

  81. Penny Snyder
    August 7, 2016 at 2:02 pm — Reply

    I would make sautéed shrimp with garlic & lemon!!~

  82. Rhonda P
    August 7, 2016 at 2:11 pm — Reply

    I would make Chicken Ala King.

  83. Laura Bernard
    August 7, 2016 at 2:50 pm — Reply

    I would make Shrimp Lo Mein!

  84. Sandra A
    August 7, 2016 at 2:52 pm — Reply

    I would make a chicken stir fry.

  85. Tiffany S
    August 7, 2016 at 3:28 pm — Reply

    I would make some eggs for breakfast.

  86. Kelly Maxwell
    August 7, 2016 at 3:48 pm — Reply

    First of all, I would love to try your recipe! Sounds amazing. I would also love to fry potatoes in this beauty! Thanks for the chance.

  87. Paul Gardner
    August 7, 2016 at 3:56 pm — Reply

    I would make steak and eggs!

  88. Faye Gates
    August 7, 2016 at 4:16 pm — Reply

    I would make a frittata.

  89. Liberty
    August 7, 2016 at 4:24 pm — Reply

    I would love to make a stir fry or even the recipe in this article. I think the beet and kale hash looks awesome!

  90. Lesley F
    August 7, 2016 at 4:25 pm — Reply

    I would make beef fried rice

  91. Tari Lawson
    August 7, 2016 at 4:27 pm — Reply

    I would make veal parmesan.

  92. bob tombs
    August 7, 2016 at 4:37 pm — Reply

    I would make tai stir fry

  93. jeremy mclaughlin
    August 7, 2016 at 6:06 pm — Reply

    Would make a cheese omelette.

  94. Darlene Carbajal
    August 7, 2016 at 6:12 pm — Reply

    I would love to make pancakes or French toast!

  95. Donna Dennis
    August 7, 2016 at 6:31 pm — Reply

    I would cook some fish.

  96. Valencia
    August 7, 2016 at 6:31 pm — Reply

    I would make some Italian sausage and peppers.

  97. Gee Jones
    August 7, 2016 at 6:37 pm — Reply

    I would make french toast!

  98. Susan Christy
    August 7, 2016 at 7:28 pm — Reply

    I’ll make some pancakes and french toast.

  99. Carol
    August 7, 2016 at 7:42 pm — Reply

    I would make some chicken and veggies.

  100. AD
    August 7, 2016 at 8:12 pm — Reply

    I would make EVERYTHING in my All-Clad pan; but the first thing would be a roasted vegetable, potato and goat cheese frittata. Thanks!

  101. sfzphd@gmail.com
    August 7, 2016 at 8:48 pm — Reply

    Id make some pumpkin protein pancakes since fall is almost here!

  102. nickie
    August 7, 2016 at 9:04 pm — Reply

    I’d make omelettes!

  103. Patricia Wojnar Crowley
    August 7, 2016 at 9:05 pm — Reply

    I would make a chicken veggie stir fry!

  104. August 7, 2016 at 9:22 pm — Reply

    Looks yummy. Can’t wait to try to make it.

    Good luck to you all. Hugs.

  105. August 7, 2016 at 9:50 pm — Reply

    I would like to try that beet recipe shown above. It looks really good!

  106. August 7, 2016 at 11:26 pm — Reply

    I would make a beautiful Swiss and mushroom omelet.

  107. Ashley C
    August 8, 2016 at 4:11 am — Reply

    I would make fried green tomatoes!

  108. Teresa
    August 8, 2016 at 4:19 am — Reply

    I would make an asparagus, leek and smoked gouda frittata. Yum.

  109. Kelly D
    August 8, 2016 at 6:01 am — Reply

    I would make shrimp scampi.

  110. melanieg
    August 8, 2016 at 6:15 am — Reply

    Since my husband is the main cook in the house and his Chicken Fajitas are the bomb, I would say we would cook fajitas in this pan all the time :)

  111. thomas rusinak
    August 8, 2016 at 6:59 am — Reply

    Pancakes!!!

  112. GENA VIGGIANI
    August 8, 2016 at 7:01 am — Reply

    I WOULD MAKE CHICKEN “CRACKSLAW”!!! SO HEALTHY AND YUMMY!

  113. August 8, 2016 at 8:12 am — Reply

    Ohhhh this would be perfect for my one pan dish, chicken and rice!

  114. Lotu
    August 8, 2016 at 8:14 am — Reply

    well lets see… omelettes, stir-fry, spaghetti sauce, curries etc

  115. LILLIAN BROWN
    August 8, 2016 at 9:34 am — Reply

    I would make a stir fry using the fresh vegetables that are available in my garden

  116. Aarone Mawdsley
    August 8, 2016 at 9:54 am — Reply

    a stir fry

  117. Gabriel Lacombe
    August 8, 2016 at 10:15 am — Reply

    A tempeh brunch

  118. Steph
    August 8, 2016 at 10:50 am — Reply

    Some delicious omelettes for breakfast!!

  119. Kristin McCall
    August 8, 2016 at 11:03 am — Reply

    I would make fried chicken and mushroom gravy

  120. ann p
    August 8, 2016 at 12:11 pm — Reply

    fried chicken cutlets

  121. Tara darity
    August 8, 2016 at 1:41 pm — Reply

    I would definitely make eggs!!

  122. katherine
    August 8, 2016 at 1:56 pm — Reply

    I would make some fried shrimp

  123. Jeffrey
    August 8, 2016 at 3:29 pm — Reply

    I would make a bananas foster dutch baby pancake!

  124. Judy Hunting
    August 8, 2016 at 4:22 pm — Reply

    I would make chicken fajitas

  125. Natalie
    August 8, 2016 at 4:39 pm — Reply

    I would love to make a veggie omelette!

  126. August 8, 2016 at 6:02 pm — Reply

    I would make a veggie stir fry

  127. Mary Danieli
    August 8, 2016 at 6:19 pm — Reply

    Keep it simple – I’d make a veggie and cheese fritatta with seasonal veggies and a sharp cheddar. Eggs are so versatile!

  128. Edmond
    August 8, 2016 at 7:28 pm — Reply

    Good Golly Miss Molly . OMG Make some omelette.
    Re: WOW, I need the prize to buy much needed grocery & supplement to get well soon. Wow, prize pan is fab. & splendid. 2 fingers snap. It is tight, fly & off the chain. Thank you for the awesomeness, the contest, and generosity. :) Pick me, pick me!

  129. Mary Warner
    August 8, 2016 at 7:35 pm — Reply

    Real shredded hash brown potatoes and a farmer’s sausage

  130. Tina W
    August 9, 2016 at 2:45 am — Reply

    My tomatoes and eggplant are finally getting ripe, so I would make a nice ratatouille

  131. Juliee Fitze
    August 9, 2016 at 5:16 am — Reply

    I would make a ham and cheese omelet.

  132. arielle
    August 9, 2016 at 9:17 am — Reply

    I would make stir-fry vegetables in this.

  133. Krista D Miller
    August 9, 2016 at 1:15 pm — Reply

    I would make chicken teriyaki & vegetable stir-fry in this pan, thanks!

  134. Cheryl B
    August 9, 2016 at 1:26 pm — Reply

    I would make a ham, cheddar and egg scramble.

  135. SarahJ
    August 9, 2016 at 6:46 pm — Reply

    I would make farm fresh eggs sunny side up.

  136. Suzanne
    August 9, 2016 at 7:02 pm — Reply

    I’d make a frittata.

  137. Carol
    August 9, 2016 at 9:00 pm — Reply

    That recipe looks really delicious. I have to make it.

  138. Robyn Bellefleur
    August 9, 2016 at 9:52 pm — Reply

    I would make Corn beef hash.

  139. Judy
    August 10, 2016 at 9:34 am — Reply

    I would make omelette

  140. Elizabeth Robinson
    August 10, 2016 at 11:10 am — Reply

    I would try the Beet and Kale Hash with Eggs.

  141. Ivan Plumridge
    August 10, 2016 at 11:59 am — Reply

    Substitute spinach for the kale and I’d be all set.

  142. McKim
    August 10, 2016 at 12:24 pm — Reply

    I would make sloppy joes.

  143. carol clark
    August 10, 2016 at 4:12 pm — Reply

    id make some fried chicken

  144. tmithy luscko
    August 10, 2016 at 5:07 pm — Reply

    pancakes

  145. Cathy Chenier
    August 10, 2016 at 5:34 pm — Reply

    I would make an omelette as it is so nice to make one in a pan that doesn’t stick.

  146. Brittney House
    August 10, 2016 at 5:43 pm — Reply

    I would love to make some pork chops.

  147. August 10, 2016 at 6:18 pm — Reply

    I think this pan would be awesome for my husbands special stir fry

  148. angela eagle
    August 10, 2016 at 7:57 pm — Reply

    I would make corned beef hash with eggs

  149. Teresa
    August 10, 2016 at 8:29 pm — Reply

    I’d make some delicious tofu scramble with kale and sweet potatoes.

  150. laura feist
    August 10, 2016 at 9:33 pm — Reply

    omellette

  151. Scott MacMillan
    August 11, 2016 at 10:04 am — Reply

    I would use the pan to make a frittata,

  152. Meekyung
    August 11, 2016 at 10:12 am — Reply

    I would love to make pancakes

  153. Kimberly Hilbert
    August 11, 2016 at 12:32 pm — Reply

    I would make omelets in the pan. I love breakfast burritos. :)

  154. Wanda Bergman
    August 11, 2016 at 2:32 pm — Reply

    I would make pancakes.

  155. Kelley Moore
    August 11, 2016 at 9:33 pm — Reply

    I would cook breakfast bacon and eggs

  156. Sara Rai
    August 11, 2016 at 11:26 pm — Reply

    I would make chicken stir fry.

  157. Sheila N.
    August 12, 2016 at 6:15 am — Reply

    I am not very fancy….I would probably make scrambled eggs or pancakes.

  158. Dawn Monroe
    August 12, 2016 at 10:53 am — Reply

    I would make sausage onion and peppers or sloppy joes.

  159. Raquel
    August 12, 2016 at 11:53 am — Reply

    BEET AND KALE HASH WITH EGGS cause it looks so yummy!

  160. August 12, 2016 at 12:23 pm — Reply

    I would make beetniks, which are small portions of yeast dough wrapped around with a beet leaf and baked. Then it is cooked in the Chef pan with a sauce of sautéed onions, dill, cream, salt and pepper. Delicious.

  161. Jennifer R
    August 12, 2016 at 1:08 pm — Reply

    I would make Hungarian Goulash with beef stew meat, potatoes, leeks, parsnips, carrots, and sweet Hungarian paprika.

  162. monica
    August 12, 2016 at 3:13 pm — Reply

    I think I would first make an omelette

  163. Jennifer Neil
    August 13, 2016 at 7:58 am — Reply

    I would make fried rice in my All-Clad Nonstick Induction Chef’s Pan with Lid. Thanks

  164. cheryl larimer
    August 13, 2016 at 1:00 pm — Reply

    I would make a couple pans full of fresh caught walleye fillets.

  165. August 13, 2016 at 1:45 pm — Reply

    I would love to make tempeh stir fry!

  166. August 13, 2016 at 3:49 pm — Reply

    I would make the Beet and Kale Hash with Eggs. for sure

  167. Debra Hall
    August 13, 2016 at 4:51 pm — Reply

    i would make fried potatoes with onion and sausage

  168. Carolyn G
    August 13, 2016 at 5:03 pm — Reply

    I would make home style fried potatoes

  169. Danielle Wood
    August 14, 2016 at 11:10 am — Reply

    I would make home fried chicken for the kids

  170. Brenda Witherspoon-Bedard
    August 14, 2016 at 6:14 pm — Reply

    I would make pancakes.

  171. Susan Smith
    August 14, 2016 at 6:54 pm — Reply

    I would make chicken stir fry.

  172. deana
    August 15, 2016 at 5:30 am — Reply

    I would make a western omelette in this new pan!

  173. August 15, 2016 at 4:39 pm — Reply

    A spinach and mushroom saute with goat cheese!

  174. Bridgett Wilbur
    August 16, 2016 at 10:19 am — Reply

    I would make a nice pork stir fry with lots of veggies.

  175. Melinda
    August 16, 2016 at 6:04 pm — Reply

    I would make chicken and broccoli with pasta.

  176. Lauren
    August 17, 2016 at 8:25 am — Reply

    I would make a chicken stir fry.

  177. Vera Prunn
    August 17, 2016 at 8:56 am — Reply

    I’d make chicken cutlets.

  178. Patrick Siu
    August 17, 2016 at 9:06 am — Reply

    I would make pancakes

  179. Rhonda Greig
    August 17, 2016 at 7:08 pm — Reply

    I’d make pancakes!

  180. JessNik79
    August 17, 2016 at 7:38 pm — Reply

    I would use the ironclad to make Salisbury steak.

  181. Charles D
    August 17, 2016 at 9:25 pm — Reply

    Well besides what your cooking, I would go with spinach, mushroom, and havarti cheese omelet and for dinner some chicken fried rice with my own variation of “pink sauce.” But, honestly, I would probably end up making mainly grill cheeses in it.

  182. Kobi Hensley
    August 18, 2016 at 11:47 am — Reply

    I would make Dutch Baby pancakes with raspberry sauce.

  183. brandy c
    August 18, 2016 at 1:32 pm — Reply

    I would make tofu scramble.

  184. Tyler LeFevre
    August 18, 2016 at 9:06 pm — Reply

    I would make a stir fry.

  185. Tim LeFevre
    August 18, 2016 at 9:09 pm — Reply

    Gotta be a steak.

  186. Mona LeFevre
    August 18, 2016 at 9:11 pm — Reply

    Some great potatoes

  187. Teryn LeFevre
    August 18, 2016 at 9:12 pm — Reply

    I would make eggs.

  188. Erica B.
    August 19, 2016 at 12:22 am — Reply

    I’d start with a stir fry.
    7

  189. Anita L
    August 19, 2016 at 6:18 am — Reply

    I would make a delicious breakfast including hash browns, pancakes and eggs!

  190. Heather Arnould
    August 19, 2016 at 7:11 am — Reply

    I would make one skillet pepperoni pizza pasta. Yummy!

  191. Mita
    August 19, 2016 at 10:49 am — Reply

    I’d make omelettes.

  192. susan smoaks
    August 19, 2016 at 10:55 am — Reply

    i would make a veggie stir fry. I need a new pan. this would be awesome.

  193. Candice
    August 19, 2016 at 11:28 am — Reply

    I would love to make a veggie stir fry.

  194. Annmarie W.
    August 19, 2016 at 1:42 pm — Reply

    I’d love to fry up some onions, red peppers & andouille that my family enjoys. We put it on top of rice with a little soy sauce!

  195. Audra O'Hara
    August 19, 2016 at 5:42 pm — Reply

    I would make my cold kale pine nut pasta salad.

  196. Kimberly Keithline
    August 19, 2016 at 6:03 pm — Reply

    I would make corned beef hash with eggs over easy my favorite!

  197. Lisa V.
    August 19, 2016 at 6:44 pm — Reply

    I would make my grandchild an egg and cheese omelet.

  198. Dorothy Deakyne
    August 19, 2016 at 9:15 pm — Reply

    I would make pancakes

  199. Ellie Wright
    August 19, 2016 at 9:40 pm — Reply

    I would make steak fajitas.

  200. MelodyJ
    August 20, 2016 at 12:18 am — Reply

    I would make frittatas and omelets

  201. Katt Lewis
    August 20, 2016 at 4:10 am — Reply

    I love beets but did not know they were that good for you. Personally I love spinach and would probably mix spinach with hash and eggs.

  202. Robin
    August 20, 2016 at 6:27 am — Reply

    I would make chicken stir fry.

  203. Jammie
    August 20, 2016 at 7:50 am — Reply

    I would make taco shells and eggs.

  204. Heather D
    August 20, 2016 at 8:12 am — Reply

    What wouldn’t I make in this pan? I’d try an omelet first. I need a good pan that won’t stick.

  205. S. Jackson
    August 20, 2016 at 8:33 am — Reply

    I would make seafood stir-fry!

  206. Kristi C
    August 20, 2016 at 8:42 am — Reply

    I would make some chicken fajitas.

  207. Alice C
    August 20, 2016 at 9:04 am — Reply

    grilled cheese grow up style

  208. Elizabeth
    August 20, 2016 at 9:31 am — Reply

    I would make carrot and parsnip hash with chicken – that’s what I had for brunch this morning!

  209. Michelle Hill
    August 20, 2016 at 9:56 am — Reply

    I would make some garlic chicken with pasta and veggies.

  210. MARIA simon
    August 20, 2016 at 12:21 pm — Reply

    EVERYONE LOVES PANCAKES HERE SO I WOULD TRY THAT OUT FIRST THANK YOU

  211. MARIA SIMON
    August 20, 2016 at 12:23 pm — Reply

    MY FAMILY LOVES PANCAKES SO I WOULD TRY THAT FIRST THANK YOU ;)

  212. Laurie W.
    August 20, 2016 at 12:25 pm — Reply

    I would make some Butter Chicken with this pan.

  213. jaimeb
    August 20, 2016 at 12:50 pm — Reply

    I would cook up my salmon and asparagus and mushrooms with the lid on this amazing pan.

  214. Darla Peduzzi
    August 20, 2016 at 2:20 pm — Reply

    I would fry up some breaded zucchini.

  215. Amy Deeter
    August 20, 2016 at 3:08 pm — Reply

    I would love to make some pancakes in the All-Clad Nonstick Induction Pan

  216. Ashley
    August 20, 2016 at 4:12 pm — Reply

    I’d make one of a million recipes I have pinned on Pinterest.

  217. Amber Y
    August 20, 2016 at 5:34 pm — Reply

    I would make schnitzel with dill sauce, boiled potatoes and red cabbage.

  218. Stefanie G
    August 20, 2016 at 5:51 pm — Reply

    I would love to make rice a roni w/chicken! my family loves it!

  219. Francine Anchondo
    August 20, 2016 at 6:22 pm — Reply

    I would make a omelette

  220. shawna
    August 20, 2016 at 7:02 pm — Reply

    I would make omelette.

  221. Peggy Rydzewski
    August 20, 2016 at 7:33 pm — Reply

    A nice beef goulash sounds good.

  222. Lynne
    August 20, 2016 at 7:38 pm — Reply

    I would make sausage and peppers.

  223. Janine h
    August 20, 2016 at 8:13 pm — Reply

    I’d make a stir fry!

  224. laurie murley
    August 20, 2016 at 8:23 pm — Reply

    I would make chicken tenders in the skillet

  225. Carolyn Daley
    August 20, 2016 at 9:04 pm — Reply

    I would make cheesy chicken quesadillas.

  226. Marci
    August 20, 2016 at 11:08 pm — Reply

    I would make stir fry

  227. Allyson becker
    August 20, 2016 at 11:30 pm — Reply

    I would make an omelette with this incredible pan.

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